I've increased my sour/wild brew program considerably as well. I just got a 15 gal fermenter to start a solera project too. Thanks Mike!
So with sour beer taking 2 to 3 years to mature I wonder how uncle Sam would measure the 100 gallons per person per year quota…
not sure I agree with that, i'm drinking many of mine in one year... but point taken about the annual quota thing.So with sour beer taking 2 to 3 years to mature
So with sour beer taking 2 to 3 years to mature I wonder how uncle Sam would measure the 100 gallons per person per year quota
Already have one of those and still surpassed the expanded limits...
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