I put my better bottle in the fridge to cold crash some pale ale. The temp of the beer was 68-70 degrees when I put it in the fridge last night, and this morning it was 38 degrees. I noticed the 2 - week - old water in the airlock was up to the tip of the tube, threatening to drip into my brew at any moment. You can imagine my horror when I oh so carefully twisted the airlock in the bung to relieve the vacuum but instead saw a jet of airlock water get sucked right into the beer. I can't get to it to take any corrective action until 9pm tonight, and it is still at 38 degrees in the fridge. What next?
ABV is 5.3%
Beer is approximately 3 weeks old
Dry-hopped with LOTS of hops
ABV is 5.3%
Beer is approximately 3 weeks old
Dry-hopped with LOTS of hops