Chris, here is the recipe
Recipe: Campfire Story
TYPE: All Grain
Taste: (38.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.050 SG
Estimated Color: 5.6 SRM
Estimated IBU: 18.8 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 40.00 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.00 %
1.00 oz Tradition [5.70 %] (60 min) Hops 18.8 IBU
1.00 item Whirlflock Tablet (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs SafLager S-23
Mash:
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Single Infusion 152f @60 min
Primary Fermentation (# of Days & Temp): 21 days @ 52 F
Secondary Fermentation (# of Days & Temp): 3 days @ 68 F
Additional Fermentation (# of Days & Temp): Lower temp 5 Deg/day till 34 F for 6-8 weeks
I made a half gallon starter for the yeast