About seven weeks ago I bottled a kriek that had been sitting for some 15-16 months. It's my first sour beer ever.
It fermented down pretty low (1.006 from 1.061 OG). It tastes very nice... the only problem is that it's still not carbonated at all. I primed with DME at an amount that was aiming for slightly over-average carbonation.
Is this something I need to do something about? How long should I sit on it before it's clear that nothing's going to happen? Any help would be appreciated.
Thanks.
It fermented down pretty low (1.006 from 1.061 OG). It tastes very nice... the only problem is that it's still not carbonated at all. I primed with DME at an amount that was aiming for slightly over-average carbonation.
Is this something I need to do something about? How long should I sit on it before it's clear that nothing's going to happen? Any help would be appreciated.
Thanks.