BrookdaleBrew
Well-Known Member
- Joined
- Nov 28, 2008
- Messages
- 834
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Pretty simple question for any AG brewers in my area: How is our water?
Obviously I know different water profiles are going to be more ideal for different styles, but in general does our water need to be treated?
I've attempted to look up info online but I'm a total noob when it comes to water chemistry (have used bottled spring water for all my batches so far) and really have no idea what I'm looking at.
Any help anyone could provide would be greatly appreciated.
Obviously I know different water profiles are going to be more ideal for different styles, but in general does our water need to be treated?
I've attempted to look up info online but I'm a total noob when it comes to water chemistry (have used bottled spring water for all my batches so far) and really have no idea what I'm looking at.
Any help anyone could provide would be greatly appreciated.