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Some of them were in the 'Water" book by Palmer and Kaminski. Others were in books by Gordon Strong. I also have about eight years of...
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You're welcome. Let me know if you need any help with it.
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I have a brewing water calculator that has all the water profiles. Online at www.phantomwingbrewing.com
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Of those two yeasts I would definitely use the US-05 for a Kolsch.
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