tbone
Well-Known Member
After asking the standard "Why was the fermentation over so quickly?" question, I got some good advice which mostly boiled down to "RELAX" and "BE PATIENT". Well I took everyone's advice and waited 7 days, took a reading and the FG was right on. The sample actually tasted pretty darn good. Well, its in the secondary now. Its more fun seeing the beer. Again thanks to all.