Sinalikesbeer
Member
I was buying my ingredients this morning and was helped by a guy who shared some knowledge with me. I decided to get a vile of liquid yeast instead of the dry variety that came with the kit. He told me if I wanted I could add the (dry) yeast to the boil around last 20 min for an added nutrient.
I was wondering if anyone has heard/done this. Is it beneficial or would I be wasting a pack of potential back up yeast?
Thanks in advance.
I was wondering if anyone has heard/done this. Is it beneficial or would I be wasting a pack of potential back up yeast?
Thanks in advance.