jnacey
Well-Known Member
Hi all,
I've got a bunch of experience adding brett strains at bottling and I've had great results from that. However, I've never tried adding lacto or lacto/brett at bottling time.
Has anybody ever tried this? Does anybody foresee an issues with the lacto acting under pressure?
Thanks,
Josh
I've got a bunch of experience adding brett strains at bottling and I've had great results from that. However, I've never tried adding lacto or lacto/brett at bottling time.
Has anybody ever tried this? Does anybody foresee an issues with the lacto acting under pressure?
Thanks,
Josh