JamesWoolford
Member
- Joined
- Mar 2, 2021
- Messages
- 17
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Hi all I've just completed my first 5gallon cider.. 6.6% not too bad tasting..
I'm wanting to make my next batch, I'm wanting to flavour it this time, I understand using a concentrated juice is what would be best (no preserve, and other nasties etc).. my question is, when would be best to add it?
At the start? Half way? At the end when bottling?
Attached is what I've found, I'd like to make it sweet and flavoured but still strong.. Im guessing adding at the start will flavour it but as it's sugary will still make it strong but tart/sour?
TIA
I'm wanting to make my next batch, I'm wanting to flavour it this time, I understand using a concentrated juice is what would be best (no preserve, and other nasties etc).. my question is, when would be best to add it?
At the start? Half way? At the end when bottling?
Attached is what I've found, I'd like to make it sweet and flavoured but still strong.. Im guessing adding at the start will flavour it but as it's sugary will still make it strong but tart/sour?
TIA