Health issues lately. I left 11 gallons of LoQuat wine on the must for 4 months. In a keggle with a Farberware lid. It occurred to me the other day that it probably settled well enough that I could syphon off a gallon. I took a bottle to a housewarming.
Flavor is not right, a harshness masks the fruityness I usually get. Seems to be a headache in every glass. Acetaldehyde perhaps?
Today I pressed it, into a couple open-topped containers. Fluid temp is 72. Will any acet- evaporate? I know they do it for Lagers.
Flavor is not right, a harshness masks the fruityness I usually get. Seems to be a headache in every glass. Acetaldehyde perhaps?
Today I pressed it, into a couple open-topped containers. Fluid temp is 72. Will any acet- evaporate? I know they do it for Lagers.