so, i brewed this this weekend(Saturday). OG was 1.126. used 2 pkgs Thames Valley in a 2L starter. Fermentation was well underway on Sunday morning when i checked it. this continued until today when someone pulled the emergency brake! lol I knew it shouldn't be finished, so i took a reading to see where it was; 1.054. Beer smith estimates 1.032 leaving me 12.7%. Right now it's at 9.7 and looks to be stalled. thoughts? if it's the alcohol causing the stall, repitching is not going to help right?(unless i use a more tolerant strain) thanks for any feedback.