tarheelbrew
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- Jul 13, 2007
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I am going to try my first mead this weekend. Was just wanting thoughts, comments, or advice anyone is willing to share. Here's the plan:
6 lbs pure filtered NC sourwood honey
2 gal water
1 lb Golden raisins
juice of 1 lemon
ec1118 or d47 haven't decided yet
I wanted to keep it simple in the hopes of less chance to mess up and I also like the nostalgic value of what some one could have drank 500 years ago. Do you think I would need nutrients if I used the EC1118? Thanks all in advance for the replies I know I will receive.
THB
6 lbs pure filtered NC sourwood honey
2 gal water
1 lb Golden raisins
juice of 1 lemon
ec1118 or d47 haven't decided yet
I wanted to keep it simple in the hopes of less chance to mess up and I also like the nostalgic value of what some one could have drank 500 years ago. Do you think I would need nutrients if I used the EC1118? Thanks all in advance for the replies I know I will receive.
THB