blbrewer1653
New Member
I brewed my hefeweizen on monday and pitched the yeast (wyeast 3068) on monday night. Last night, Tuesday, I came home from work and found that the blowoff was a very milky color and soon realized that it is mostly yeast. I haven't seen any bubbling at all and am growing concerned that I may have lost the majority of my yeast. I'm not trying to be a paranoid brewer but I was wondering if anyone else has had this happen and if I need to get some more yeast in there?