Good day all,
I brewed a clone recipe of a bells two hearted. All grain
It has currently been in fermenter for 11 days and has dropped from1.066 down to around 1.024 @ 70 degrees , Started out at 67 degrees
Tilt is saying 1.020 and hydrometer is at 1.024 - Question - as it's been sat there for just over a day, with out movement , I think I can add my dry hop addition, but what could have caused it to have not fully fermented out to the 1.017 that was estimated.
I made a yeast starter from a can of propper wort and the 16oz of distilled water recommended.
I brewed a clone recipe of a bells two hearted. All grain
It has currently been in fermenter for 11 days and has dropped from1.066 down to around 1.024 @ 70 degrees , Started out at 67 degrees
Tilt is saying 1.020 and hydrometer is at 1.024 - Question - as it's been sat there for just over a day, with out movement , I think I can add my dry hop addition, but what could have caused it to have not fully fermented out to the 1.017 that was estimated.
I made a yeast starter from a can of propper wort and the 16oz of distilled water recommended.