cellardoor
Well-Known Member
The title says it all. I have my starter covered in tin foil as I always do. i went to put it in the fridge today to crash cool it and noticed a single fruit fly floating on top of it. I know all about acetobacter and vinegar and am aware of the possible consequences. How risky is it to crash cool the starter, decant, and pitch and hope I will be free from infection?
I guess my next supply order will include some foam stoppers for my starter containers!
I guess my next supply order will include some foam stoppers for my starter containers!