mparmer
Well-Known Member
What if you were to mash some 2 row at about 165 to get a half gallon or so of very sweet (say about 1090) very unfermentable wort and throw that in with about 5 gal of apple juice to make hard cider? I'd like to end up with a FG of about 1012 which would be just slightly sweet.
I couldn't find a post on this.
Beersmith says it would take about 2.5 lbs of pilsner malt to do it. It would be a really thick mash though, not sure it would work...
Thanks for your comments.
I couldn't find a post on this.
Beersmith says it would take about 2.5 lbs of pilsner malt to do it. It would be a really thick mash though, not sure it would work...
Thanks for your comments.