yard_bird
Well-Known Member
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- Oct 1, 2018
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Greetings,
I have a weizenbock (wyeast 3068) that’s progressing through fermentation as planned. Fermentation was kept at 62F for a couple days, 63F for a couple days, then ramped to 68F over 5 days for attenuation’s sake.
I need (want really) to use my fermentation chamber next week for another project. Chamber can only handle one fermenter at a time.
Will bulk storage at 78-80F for a couple weeks negatively impact my weizenbock? This is the temp I bottle condition at so I imagine I’m probably in the clear. Got about 4 gallons in a 5.5 gallon bucket.
Thanks.
I have a weizenbock (wyeast 3068) that’s progressing through fermentation as planned. Fermentation was kept at 62F for a couple days, 63F for a couple days, then ramped to 68F over 5 days for attenuation’s sake.
I need (want really) to use my fermentation chamber next week for another project. Chamber can only handle one fermenter at a time.
Will bulk storage at 78-80F for a couple weeks negatively impact my weizenbock? This is the temp I bottle condition at so I imagine I’m probably in the clear. Got about 4 gallons in a 5.5 gallon bucket.
Thanks.