tgrier
Well-Known Member
After cooking/smoking 3 turkeys for TDay.
I deciede to make up some stock.
I generally do so each Sat after thanksgiving for my traditional turkey gumbo.
However with 3 carcass I went for a larger goal to make stock that I can freeze.
after I simmer/boil for 3 hours.. I was going to use the wort chiller to get the temp down then put in containers and freeze... should be good stuff.
Picasa Web Albums - The Griers - Everyday Stuff
I deciede to make up some stock.
I generally do so each Sat after thanksgiving for my traditional turkey gumbo.
However with 3 carcass I went for a larger goal to make stock that I can freeze.
after I simmer/boil for 3 hours.. I was going to use the wort chiller to get the temp down then put in containers and freeze... should be good stuff.
Picasa Web Albums - The Griers - Everyday Stuff