I brewed a cream ale a few months ago from NB, I bottled it about 6 weeks ago - maybe a little longer than that, and I have no carbonation. I fermented at 64 and it was in the primary a total of 4 weeks before bottling. This was my first time batch priming and used the standard 2/3 cup of corn sugar to 16 oz of water as instructed. After adding the sugar, I racked on top and then stirred slowly for about 30 seconds making not to splash, and then bottled. They were stored at fermentation temp 65ish for 3 weeks and then at 70 for another three weeks. I put one in the fridge for a few days and cracked one open last night, there is very little sediment on the bottom of the bottle and barely a hiss, its very hard to hear. I'm not quite sure what I did wrong - it has the same amount of carbonation as it did at week 1 after bottling - flat. The only thing I can think of is that maybe I left too much yeast in the primary when I was racking?