Thank you! I cant wait for my BYO mag to start showing upIs this legal
Thank you! I cant wait for my BYO mag to start showing upIs this legal
Is this legal
Well, it's clearly a copyright violation.
I haven't paged through my issue yet to investigate, but in what form is this chocolate?
Recipe: "Rock" Bitter "Coco" Oatmeal Stout
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.095 SG
Estimated Color: 41.7 SRM
Estimated IBU: 52.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.05 %
2 lbs Oats, Flaked (1.0 SRM) Grain 9.76 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4.88 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.44 %
8.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2.44 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.22 %
4.0 oz Black Barley (Stout) (500.0 SRM) Grain 1.22 %
0.25 oz Galena [12.00 %] (90 min) Hops 11.7 IBU
0.38 oz Summit [17.00 %] (60 min) Hops 25.2 IBU
0.40 oz Ahtanum [5.00 %] (60 min) Hops 7.8 IBU
0.40 oz Williamette [5.00 %] (60 min) Hops 7.8 IBU
3.25 oz Cocoa Powder (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 150* Single Infusion, Double Batch Sparge
Total Grain Weight: 20.50 lb
----------------------------
150* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.63 qt of water at 165.3 F 150.0 F
-------------------------------------------------------------------------------------
Recipe: "Rock" IPA Clone
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.064 SG
Estimated Color: 6.1 SRM
Estimated IBU: 69.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs 12.0 ozPale Malt (2 Row) US (2.0 SRM) Grain 93.58 %
14.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6.42 %
0.50 oz Chinook [13.00 %] (Dry Hop 5 days) Hops -
0.43 oz Magnum [14.00 %] (90 min) Hops 26.5 IBU
0.64 oz Pearle [7.00 %] (90 min) Hops 19.7 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
2.00 oz Centennial [10.00 %] (15 min) Hops 23.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 149* Single Infusion, Double Batch Sparge
Total Grain Weight: 13.63 lb
----------------------------
149* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.03 qt of water at 160.2 F 149.0 F
-------------------------------------------------------------------------------------
Recipe: "Rock" Pale Ale
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.056 SG
Estimated Color: 14.5 SRM
Estimated IBU: 48.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.21 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.63 %
6.0 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3.16 %
0.66 oz Magnum [14.00 %] (90 min) Hops 41.4 IBU
1.00 oz Ahtanum [6.00 %] (15 min) Hops 7.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 156* Single Infusion, Double Batch Sparge
Total Grain Weight: 11.88 lb
----------------------------
156* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.84 qt of water at 172.5 F 156.0 F
-------------------------------------------------------------------------------------
Recipe: "Rock" RIS
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.094 SG
Estimated Color: 54.7 SRM
Estimated IBU: 106.4 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16 lbs 14.1 ozPale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2 lbs Amber Malt (22.0 SRM) Grain 9.69 %
1 lbs 4.0 oz Black Barley (Stout) (500.0 SRM) Grain 6.06 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 2.42 %
1.70 oz Warrior [16.00 %] (90 min) Hops 106.4 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 150* Single Infusion, Double Batch Sparge
Total Grain Weight: 20.63 lb
----------------------------
150* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.79 qt of water at 165.3 F 150.0 F
-------------------------------------------------------------------------------------
Recipe: "Rock Ruined"
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.071 SG
Estimated Color: 6.4 SRM
Estimated IBU: 172.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 94.17 %
14.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5.83 %
2.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
2.25 oz Magnum [16.00 %] (90 min) Hops 154.2 IBU
1.50 oz Centennial [10.50 %] (15 min) Hops 18.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 149* Single Infusion, Double Batch Sparge
Total Grain Weight: 15.00 lb
----------------------------
149* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 164.1 F 149.0 F
-------------------------------------------------------------------------------------
Recipe: "Rock" Smoked Porter
Style: Other Smoked Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.061 SG
Estimated Color: 43.9 SRM
Estimated IBU: 59.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs 12.0 ozPale Malt (2 Row) US (2.0 SRM) Grain 79.63 %
1 lbs 12.0 oz Chocolate Malt (350.0 SRM) Grain 12.96 %
12.0 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5.56 %
4.0 oz Lightly Peat Smoked Malt (2.8 SRM) Grain 1.85 %
1.80 oz Pearle [7.00 %] (90 min) Hops 56.0 IBU
0.50 oz Mt. Hood [6.00 %] (15 min) Hops 3.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: 154* Single Infusion, Double Batch Sparge
Total Grain Weight: 13.50 lb
----------------------------
154* Single Infusion, Double Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 170.1 F 154.0 F
-------------------------------------------------------------------------------------
Yeah, youre right. Plenty of HBTers post recipes that they find in magazines, but this is a little more blatant. But you gotta think that BYO would only benefit from the publicity. There was so much more to the article than just the recipes.
Can't find BYO around me, thanks for the recipes.
All the more reason to subscribe
Or in my case renew my subscription. And if you're like me, and wait until the last minute they want the full subscription rate of $28.00. I did a little searching and came up with this:All the more reason to subscribe
Or in my case renew my subscription. And if you're like me, and wait until the last minute they want the full subscription rate of $28.00. I did a little searching and came up with this:
Brew Your Own Renewal
Only a few bucks off, but better than nothing. Anyone find any better deals?
I found a few beersmith files that look familiar. Do with what you will.
Post it when you do pleaseI found it interesting that they didn't give the PM recipe for the Bitter Chocolate Oatmeal Stout recipe....which is the one I REAAALLLY wanted to do. Guess I have to do the conversion myself.
I found it interesting that they didn't give the PM recipe for the Bitter Chocolate Oatmeal Stout recipe....which is the one I REAAALLLY wanted to do. Guess I have to do the conversion myself.
Hmmmm...so you're saying I really shouldn't attempt it in PM?That might be because it has 4.5 pounds of specialty grains plus if you want to do a PM, you need roughly twice as much (so I've heard) 2 row to get enough enzyme power to convert the specialties. This rule might not hold true here since alot of the specialty grains don't convert anyway, but I would think you would still need 2-3 lbs of 2 row which would give you 6.5-7.5 pounds of grain which is quite a big partial mash.
Hmmmm...so you're saying I really shouldn't attempt it in PM?
Post it when you do please
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bitter Cocoa Oatmeal Stout
Style: Specialty Beer
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.095 SG
Estimated Color: 41.7 SRM
Estimated IBU: 52.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs 15.5 oz Light Dry Extract (8.0 SRM) Dry Extract 47.91 %
3 lbs 8.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 24.16 %
1 lbs 12.1 oz Oats, Flaked (1.0 SRM) Grain 12.08 %
15.2 oz Chocolate Malt (350.0 SRM) Grain 6.53 %
7.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.02 %
7.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3.02 %
3.8 oz Black (Patent) Malt (500.0 SRM) Grain 1.63 %
3.8 oz Black Barley (Stout) (500.0 SRM) Grain 1.63 %
0.25 oz Galena [12.00 %] (90 min) Hops 11.7 IBU
0.40 oz Williamette [5.00 %] (60 min) Hops 7.8 IBU
0.38 oz Summit [17.00 %] (60 min) Hops 25.2 IBU
0.40 oz Ahtanum [5.00 %] (60 min) Hops 7.8 IBU
3.25 oz Cocoa Powder (Boil 15.0 min) Misc
Mash Schedule: 150*
They specifically said in their article that it should finish dry. 1.012 is what they had listed as their FG.Looking at the procedures, doesn't it seem like mashing at 149F is pretty low? I've mashed that low before and my beers fermented pretty dry. I don't think Stone IPA and Ruination are that dry?
Also, what does this mean for Stone IPA: "6 AAU Magnum Hops (90 mins) (.43 oz/12 g of 14% alpha acids)
How many oz of Magnum?
Looking at the procedures, doesn't it seem like mashing at 149F is pretty low? I've mashed that low before and my beers fermented pretty dry. I don't think Stone IPA and Ruination are that dry?
Also, what does this mean for Stone IPA: "6 AAU Magnum Hops (90 mins) (.43 oz/12 g of 14% alpha acids)
How many oz of Magnum?
It's 0.43 ounces if you use Magnum that has 14% alpha acid content. If you use something different, you can calculate it to come out with 6 Alpha Acid units.
1 ounce of 14% AA hops yields 14 AAU, .43 ounces of 14%AA yields 6AAU.
Thanks for clarifying. So it really doesn't matter here what I use for bittering, as long as it matches AAU?
Thanks for clarifying. So it really doesn't matter here what I use for bittering, as long as it matches AAU?
Right. I was thinking of using Chinook since I have 1 oz lying around. I'll just use .5 oz up front in place of Magnum and .5 oz to dry hop as instructed.
If you don't have magnum I would try horizon, warrior, nugget, galena, ...
I could hug you for posting that....infact...I think I will.Everyone needs to buy BeerSmith, right now. It's $20 towards one of the best brewing tools you could have.
Code:BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Bitter Cocoa Oatmeal Stout Style: Specialty Beer TYPE: Partial Mash Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Estimated OG: 1.095 SG Estimated Color: 41.7 SRM Estimated IBU: 52.6 IBU Brewhouse Efficiency: 65.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 6 lbs 15.5 oz Light Dry Extract (8.0 SRM) Dry Extract 47.91 % 3 lbs 8.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 24.16 % 1 lbs 12.1 oz Oats, Flaked (1.0 SRM) Grain 12.08 % 15.2 oz Chocolate Malt (350.0 SRM) Grain 6.53 % 7.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.02 % 7.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3.02 % 3.8 oz Black (Patent) Malt (500.0 SRM) Grain 1.63 % 3.8 oz Black Barley (Stout) (500.0 SRM) Grain 1.63 % 0.25 oz Galena [12.00 %] (90 min) Hops 11.7 IBU 0.40 oz Williamette [5.00 %] (60 min) Hops 7.8 IBU 0.38 oz Summit [17.00 %] (60 min) Hops 25.2 IBU 0.40 oz Ahtanum [5.00 %] (60 min) Hops 7.8 IBU 3.25 oz Cocoa Powder (Boil 15.0 min) Misc Mash Schedule: 150*
I could hug you for posting that....infact...I think I will.
: hug :
$20 for BeerSmith and you can auto convert any All Grain recipe to Partial Mash or extract w/ steeping with one click. Works the other way as well. That's all I did for this recipe.
Disclaimer: I don't get anything for pimping BeerSmith, I just love the software!
$20 for BeerSmith and you can auto convert any All Grain recipe to Partial Mash or extract w/ steeping with one click. Works the other way as well. That's all I did for this recipe.
Disclaimer: I don't get anything for pimping BeerSmith, I just love the software!
I am looking to do the Imperial Russian Stout Clone (AG) in this issue, but was wondering about the 2lbs of amber malt.
Morebeer doesn't have any grain labeled that, midwest has "Amber, Crisp Malting (UK)" with this description "Amber: Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles. Lovibond Rating: 25-30°. Usage: Up to 20%"
Is this was the recipe calls for and is there another name for it that I could find at morebeer?
I can't find it at AHS or NB either
The BYO grain guide has 2 different degrees of the malt
Brew Your Own: The How-To Homebrew Beer Magazine - Grains and Adjuncts Chart
Has anyone brewed this and what grain did you use for this?
I was thinking this would be a good option:
Special Roast | MoreBeer
Clone recipes will differ from the brewery recipe simply because of process, batch size and geometry of the equipment.
If we both brew the same pale ale recipe it will still be different, even on the same hardware. The clone recipe would use different ingredients to accomplish flavors that Stone achieves by process.
The BYO article said these were recipes built with input from the head brewer.
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