I'm having foam issues with my first keg. It's literally all foam. I've tried dispensing at anything from no PSI to 8 PSI and still all foam. It's a single tower with 1 faucet and 3/16 beer lines. Temp is 40F. Lines are 4ft long. Beer is not overcarbed (in fact I'm carbing it a bit longer because it's not quite carbed enough). I'm on the right posts on keg.
I've read alot and many people seem to be using 6-10ft lines, but my question is before I go get new lines, is anyone operating fine with 4ft lines? How are you dispensing? Anything else I can try?
Thanks all!
I've read alot and many people seem to be using 6-10ft lines, but my question is before I go get new lines, is anyone operating fine with 4ft lines? How are you dispensing? Anything else I can try?
Thanks all!