I just bottled up a dunkelweizen yesterday. I overestimated how much beer I had and now I've ended up with beer that will have about 4 or 4.1 volumes of CO2 in it. This is not outside of the style guidelines of 3.6 to 4.5, but it is higher than I have ever used. I bottled half of the batch in the larger 17 oz german style bottles that Ayinger, Paulaner, etc come in, and the other half in standard american 12 oz bottles. I'm not too worried about the bigger bottles as they are made of thick glass, but the 12oz bottles are not heavy duty at all. Will I have a problem with the smaller bottles?