So its been a very busy summer and unfortunately I have a Cream Ale from Northern Brewer that has been in primary since May. I haven't tasted it yet and I know its a horrible tragedy but my question is:
Should I rack to secondary and give it time to clean up from sitting on the yeast cake for so long, or just rack to keg and see how it turns out?
Thanks for any suggestions! (I've been a long time lurker and am going to try to start being more active!)
Should I rack to secondary and give it time to clean up from sitting on the yeast cake for so long, or just rack to keg and see how it turns out?
Thanks for any suggestions! (I've been a long time lurker and am going to try to start being more active!)