ArrowheadAles
Well-Known Member
So I brewed two different 10 gallon batches and now have 4 carboys full of beer stuck at about a full point short of full fermentation. One is an APA and the other is an oatmeal stout. I'm looking for a way to get these going again to get them to ferment out all the way.
I used California ale yeast in both and the yeast has come from previous batches in both cases and I think that may be the issue. If I were to grab another vial and make a 2L starter and then split it between the 4 carboys would that kick it into gear again to finish fermenting?
I used California ale yeast in both and the yeast has come from previous batches in both cases and I think that may be the issue. If I were to grab another vial and make a 2L starter and then split it between the 4 carboys would that kick it into gear again to finish fermenting?