I have still been using my 2.5 gal MrB kit, and have been cutting the brew kits in half to make them work. Everything has been working out okay so far, even though the guys at the homebrew store told me I was wasting my time. (I think they just want to sell me bunches of stuff, and get me out of there. The guy doesn't really answer any of my questions- he just grabs what I need and starts walking to the checkout counter.) Anyway, cutting in half seems to work out fine, except that it's really slow going.
I have been buying my equipment piece by piece, since I don't have the money to go big, and get the whole set-up at once. I think I will go get a plastic bucket fermenter this weekend so I can do the whole 5 gal. (hooray for me in another month or so) and I still don't have a huge kettle.
My questions are these: If I don't have a large enough kettle to boil the entire kit at once, should I use two smaller pots on 2 burners at the same time, or can I do half of a batch in the same pot I have been using, and then do the other half immediately after while my water/wort mixture is cooling in the plastic bucket in the sink? (sorry, I looked, but haven't found this addressed anywhere.)
Would there be any difference in racking to 2 smaller containers to mix the sugar rather than a single large one which I don't have?
Also, If I keep it in a rope-handle tub in the garage where it's very warm, the fermenting bucket contents should be within 5 degrees or so of the iced water? Is this reasonable to expect? I have been keeping the small keg in an old-fashioned soda/ice cream cooler thing, and it works okay.
I apologize in advance for this barrage of questions, but the store guys give up nothing.
I have been buying my equipment piece by piece, since I don't have the money to go big, and get the whole set-up at once. I think I will go get a plastic bucket fermenter this weekend so I can do the whole 5 gal. (hooray for me in another month or so) and I still don't have a huge kettle.
My questions are these: If I don't have a large enough kettle to boil the entire kit at once, should I use two smaller pots on 2 burners at the same time, or can I do half of a batch in the same pot I have been using, and then do the other half immediately after while my water/wort mixture is cooling in the plastic bucket in the sink? (sorry, I looked, but haven't found this addressed anywhere.)
Would there be any difference in racking to 2 smaller containers to mix the sugar rather than a single large one which I don't have?
Also, If I keep it in a rope-handle tub in the garage where it's very warm, the fermenting bucket contents should be within 5 degrees or so of the iced water? Is this reasonable to expect? I have been keeping the small keg in an old-fashioned soda/ice cream cooler thing, and it works okay.
I apologize in advance for this barrage of questions, but the store guys give up nothing.