larrychris109
Member
1st time brewer here, could use any help i can get. i brewed my first batch, ponderosa porter 36 hours ago. beer was left in basement to ferment, didn't realize until i just checked it that basement is only 53 degrees right now. ingredient packet instructions suggested fermentation temp of 60-70 degrees. very few to no bubbles in airlock. i have since moved the ferment bucket to a warmer location. is the beer ruined? is there anything else i should do? my equipment includes everything from the brewers best starter kit. thanks and once again any help at all would be greatly appreciated.