rewster451
Well-Known Member
This is what I used
4oz. C 60-L
4oz. Dingemans Aromatic
4oz. Cara Red
6oz. Crisp Amber
5oz. Paul's Mild
2oz. Chocolate Malt
1oz. Roasted Barley
1lb. 2-Row
It definitely had a nice red character before we started adding extracts. I don't know what the flavor will be like since it's still in primary, but it's something I thought I might be able to contribute. Since I'm still new at this, I'm only offering what I can. It smelled nice, but I think some of the grains will definitely have to change to get something that fits the direction we seem to be going in. Also, if you're going to do it AG, the 1lb. of 2-Row is obviously not going to work.
Again, just trying to be helpful, not much knowledge here.
4oz. C 60-L
4oz. Dingemans Aromatic
4oz. Cara Red
6oz. Crisp Amber
5oz. Paul's Mild
2oz. Chocolate Malt
1oz. Roasted Barley
1lb. 2-Row
It definitely had a nice red character before we started adding extracts. I don't know what the flavor will be like since it's still in primary, but it's something I thought I might be able to contribute. Since I'm still new at this, I'm only offering what I can. It smelled nice, but I think some of the grains will definitely have to change to get something that fits the direction we seem to be going in. Also, if you're going to do it AG, the 1lb. of 2-Row is obviously not going to work.
Again, just trying to be helpful, not much knowledge here.