^^i have a second one i use for cinnamon roll and pizza dough. In college I used to buy 50 pound bulk bags of flour and make bread. Now I only use it for dough, but man I would appreciate some tips on bread making in it, because all the bread I made sucked. On the topic of quantity, I wish I would have bought 20 pounds when those Ethiopians went on sale.
Everything I make in there is great. Maybe I'm just lucky. There's a breadmaking thread here on HBT, as you probably know. That's the place for technique. However, I doubt they would be fond of making bread with a machine
Here's the recipe I use all the time. Jo's Rosemary Bread