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Old 02-04-2008, 07:34 PM   #11
Moonpile's Avatar
Apr 2007
Pasadena, MD
Posts: 668

Originally Posted by volcom579
so why is it that more commercially bottled beers dont have the yeast buildup at the bottom??
Because they've been filtered and force carbonated with CO2 from a tank.

You'll find a few that are bottle conditioned however, especially Belgians.

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