Looking to make. Fruit ale...
- Thread starter ttibby
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When I made a strawberry beer, I added after a week of fermentation and left in there for two weeks
I made a puree and it turned out great. Here is where I got the puree recipe Read more: http://www.food.com/recipe/strawberry-puree-122335#ixzz1vl1AtYFC Many homebrew stores sell Oregon Puree already made
dgr
Well-Known Member
Don't add it too soon if you like your ceiling. Best (worst?) blow off I've ever had, bar none, was a cherry ale. A lot of people that don't recommend secondary will suggest that adding fruit IS a good time to use a secondary.
