T ttibby Active Member Joined Sep 17, 2013 Messages 25 Reaction score 0 Sep 28, 2013 #1 F i would like to make a raspberry brown ale, or a cherry wheat ale.... When do I add the fruit mash?
F i would like to make a raspberry brown ale, or a cherry wheat ale.... When do I add the fruit mash?
enkamania Supporting Member HBT Supporter Joined Nov 21, 2010 Messages 1,119 Reaction score 332 Location Seattle Sep 28, 2013 #2 When I made a strawberry beer, I added after a week of fermentation and left in there for two weeks
OP OP T ttibby Active Member Joined Sep 17, 2013 Messages 25 Reaction score 0 Sep 28, 2013 #3 Thanks, how did it turn out.... Did you use whole fruit, mashed fruit or juice?
enkamania Supporting Member HBT Supporter Joined Nov 21, 2010 Messages 1,119 Reaction score 332 Location Seattle Sep 28, 2013 #4 I made a puree and it turned out great. Here is where I got the puree recipe Read more: http://www.food.com/recipe/strawberry-puree-122335#ixzz1vl1AtYFC Many homebrew stores sell Oregon Puree already made
I made a puree and it turned out great. Here is where I got the puree recipe Read more: http://www.food.com/recipe/strawberry-puree-122335#ixzz1vl1AtYFC Many homebrew stores sell Oregon Puree already made
D dgr Well-Known Member Joined Jun 18, 2013 Messages 279 Reaction score 78 Location Sac of California Sep 29, 2013 #5 Don't add it too soon if you like your ceiling. Best (worst?) blow off I've ever had, bar none, was a cherry ale. A lot of people that don't recommend secondary will suggest that adding fruit IS a good time to use a secondary.
Don't add it too soon if you like your ceiling. Best (worst?) blow off I've ever had, bar none, was a cherry ale. A lot of people that don't recommend secondary will suggest that adding fruit IS a good time to use a secondary.