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Old 02-06-2013, 07:45 PM   #1
Jul 2008
Posts: 40

A few years ago I started brewing partial mashes with decent success. I ended up moving around for 2 years and never had the right setup for brewing. I lived apartment to apartment where there were some heavy fines for ruining carpet and starting fires...

Anyways, after finally settling down for another 2 years I am back to brewing again! Man did I miss the smell of that wort churning to some music. I am back and have never been happier...and Im doing all grain now too. My first all grain batch was a huge success. Hit my temps relatively well and had an efficiency of 76%. I am still learning and found that that a blow off vs airlock is a must. I never had the issue of krausen in my airlock with partial mashes but I am now.

Im happy to be back.

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Old 02-06-2013, 10:13 PM   #2
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,978
Liked 3692 Times on 3172 Posts

Yep,sooner or later the call of the wort gets you...
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Old 02-07-2013, 12:04 AM   #3
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Mar 2011
Phoenix, Arizona
Posts: 653
Liked 64 Times on 54 Posts

Welcome back. You were missed.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter

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