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Old 11-07-2012, 12:22 AM   #1
LTownLiquorPig
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Going to throw this kit together, with 1.3 KG of light LME and maybe dry hop with and oz of Saaz. Never made this kit before; never made anything other than Ales before.

I won't have trouble finding a spot to ferment cool enough (comes witha true pilsner yeast). What I don't have is the abilty to lager after it's fermented. What's the consensus on this one? Should I treat it like an Ale and bottle after 14 or so days with a steady SG? Can I leave it in primary for 3-4 weeks at 12-14 celsius? Am I overthinking this? Any input would be great!


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Old 11-10-2012, 01:08 PM   #2
LTownLiquorPig
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Bump...... Any input?


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Old 11-10-2012, 03:46 PM   #3
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I thinik lagering in a secondary would be better. Maybe 12C.
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Old 11-10-2012, 09:26 PM   #4
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Thanks Union. So ferment all the way out in my bucket, then find my coldest spot to lager in a carboy for a couple weeks? Then bottle condition as per usual? As it's a Cooper's, I'm assuming they've dumbed it down enough so that backwoods rejects like me can still get a decent beer out of it no matter how badly it's botched.
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Old 11-10-2012, 09:30 PM   #5
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Some here lager for 4 weeks or more in a cold fridge or the like. Then bottle & condition as usual.
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Old 11-10-2012, 09:40 PM   #6
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Get caught up in trying to do it (brewing) in the "right, modern way.... But really, I think brewing is like having kids eh? People pulled it off for 1000's of years before science told us how we should be doing it.
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Old 11-11-2012, 10:37 PM   #7
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But they used caves & ice in the winter for lagering.
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Old 11-11-2012, 10:40 PM   #8
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Quote:
Originally Posted by unionrdr View Post
But they used caves & ice in the winter for lagering.
So the first "swamp coolers" were really Swamp coolers?
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Old 11-12-2012, 12:19 PM   #9
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I always wondered where the melted ice goes? But yeah,a really cold spot that more or less stays around the same temp should work. Like the coldest part of the basement if it's like a polar bears backside. Or a rootcellar maybe.


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