I recently converted by one tap kegerator to a three tap, and have been having trouble with overcarbonating. I added a three-way co2 manifold into my setup, which is situated inside of the fridge. My co2 regulator is set at 10psi, and the internal temp of my fridge at 38F.
I don't think it is an issue with the gas lines being too long/short, and with there being gas in my lines due to part of the line being warmer/colder than another.
When I had a keg from my previous setup (single keg on one co2 regulator) and hooked it up to my new setup, it poured fine (little foam). Now I'm trying to carb up three kegs at once and they are all pouring mostly foam. Is the way I'm setting my co2 pressure somehow wrong?
I don't think it is an issue with the gas lines being too long/short, and with there being gas in my lines due to part of the line being warmer/colder than another.
When I had a keg from my previous setup (single keg on one co2 regulator) and hooked it up to my new setup, it poured fine (little foam). Now I'm trying to carb up three kegs at once and they are all pouring mostly foam. Is the way I'm setting my co2 pressure somehow wrong?