I have asked this question a couple time over the past couple days. I have 2 batches of cider brewing, and they have been in the primary's for roughly 8 weeks. Is leaving your brew in the primary for extended periods of time an issue, or will it just act like it would after racking it into the secondary? Also temp has become an issue as it is getting warmer during the days here in Maine. My brew temps have been as high as 74 degrees. Again sitting in the primary with all the yeast sediment. Sorry for the stupid questions, especially for all you veteran brewers. Im new to the brewing hobby, and dont want to ruin my works.