rpalmer1392
Member
Okay, so any input here is welcome.
I just brewed my first lager and started fermentation around 53 degrees. What I would call active fermentation(seeing bubbles) didn't start for a week. It has been bubbling now for about 1 week. When I open the freezer there is a very noticeable order. Not sure if this is normal or not? Should I through it out?
Thanks In Advance
I just brewed my first lager and started fermentation around 53 degrees. What I would call active fermentation(seeing bubbles) didn't start for a week. It has been bubbling now for about 1 week. When I open the freezer there is a very noticeable order. Not sure if this is normal or not? Should I through it out?
Thanks In Advance