I have a Hefe that I'm planning on brewing within a few days. The guy that gave me the recipe said it's a good beer but very high in alcohol. What would knock this down to the normal 5% range? As is, I think its near 7.5.
Here is the ingredient list.
7 Pounds Alexander's Pale/Wheat Malt Syrup
3 Pounds Munton & Fison Pale
1 Pound Flaked Wheat
1/2 Ounce Coriander
1 ounce Mt Hood(Boil 60 Min)
3/4 ounce Simcoe (End of Boil - Whirlpool - Cover & Force Cool)
WL300 Liquid Yeast
The OG is 1.075
The FG is 1.020
Here is the ingredient list.
7 Pounds Alexander's Pale/Wheat Malt Syrup
3 Pounds Munton & Fison Pale
1 Pound Flaked Wheat
1/2 Ounce Coriander
1 ounce Mt Hood(Boil 60 Min)
3/4 ounce Simcoe (End of Boil - Whirlpool - Cover & Force Cool)
WL300 Liquid Yeast
The OG is 1.075
The FG is 1.020