Hello all,
I've got a bunch of ingredients laying around that I would like to "clean up", any thoughts on what of these I can use together that might come out tasty?
I don't necessarily have to use them all.
6lb Amber DME
14oz Briess Black Patent
8oz Crystal 20L
12oz Crystal 60L
8oz Honey Malt
14oz Roasted Barley
2oz Mt. Hood
0.5oz Williamette
0.5oz Northern Brewer
0.5oz East Kent Goldings
Wyeast 1056
Wyeast 1098
I've already got a cream stout and an espresso stout going so I would like to avoid anything really dark like that.
Any thoughts/suggestions/comments are welcome!
Thanks in advance.
Eric
I've got a bunch of ingredients laying around that I would like to "clean up", any thoughts on what of these I can use together that might come out tasty?
I don't necessarily have to use them all.
6lb Amber DME
14oz Briess Black Patent
8oz Crystal 20L
12oz Crystal 60L
8oz Honey Malt
14oz Roasted Barley
2oz Mt. Hood
0.5oz Williamette
0.5oz Northern Brewer
0.5oz East Kent Goldings
Wyeast 1056
Wyeast 1098
I've already got a cream stout and an espresso stout going so I would like to avoid anything really dark like that.
Any thoughts/suggestions/comments are welcome!
Thanks in advance.
Eric