What would you call this?

impatient · Jan 9, 2010

... an extra pale IPA?

5 lbs. American 2-row info
4 lbs. Pilsner Malt info
1 lbs. White Wheat info
1 lbs. Vienna Malt info
1 oz. Magnum (Whole, 14.50 %AA) boiled 60 min. info
1 oz. Cascade (Whole, 5.50 %AA) boiled 20 min. info
1 oz. Cascade (Whole, 5.50 %AA) boiled 5 min. info
Yeast : Danstar 3767 Nottingham info

SkiSoloII · Jan 9, 2010

Basic Blonde? Sounds like a good name.....

Nugent · Jan 9, 2010

I'd say a very hoppy, German-American extra pale ale :cross:

hopvine · Jan 10, 2010

I don't think your O.G. is high enough for an IPA. I would consider it an American Pale Ale, even though it is likely outside of the bitterness guidelines.

impatient · Jan 10, 2010

It is the color that does not line up for an IPA. The SRM is 3.

DavidSteel · Jan 10, 2010

Prabably some kind of special apa. Maybe dry-hop with .25-.5oz of something.

skeeordye11 · Jan 10, 2010

If it's not all mixed together already, why not take a pound of the 2-row and toast it in the oven to give it a little more color? 30 minutes at 350 should get you started. The longer you go, the darker it'll get. Just a thought.

What would you call this?

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What would you call this?

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