Whisler85
Well-Known Member
i have a berliner weiss kicking butt in the primary right now, and i was wondering how i was going to package it for serving
i dont really want to put it in the keg, because i feel like the lactobacillus i added could cause me grief in the future
it is supposed to be carbonated to 3.5 to 4 volumes, and i am wondering if the sierra nevada bottles that i use will handle that- if nothing else it will make overpriming/bottlebombs more probable
has anyone had experience with higher carbonation beers? this also applies to the belgian golden strong i am working on and im wondering what to do with these beers
i dont really want to put it in the keg, because i feel like the lactobacillus i added could cause me grief in the future
it is supposed to be carbonated to 3.5 to 4 volumes, and i am wondering if the sierra nevada bottles that i use will handle that- if nothing else it will make overpriming/bottlebombs more probable
has anyone had experience with higher carbonation beers? this also applies to the belgian golden strong i am working on and im wondering what to do with these beers