jmhart
Well-Known Member
So....
Brewed my first lager about two months ago, and it's getting close to time to bottle. I have two questions:
1)Given 2 months of lagering, I'm assuming the yeast cake is still viable to reuse for another lager much as we all do with ale yeast. Am I correct?
2)Saflager W34/70: I just brewed a Dunkel Rauchbier....what other style would you recommend for the yeast. Obviously a hefe, but I'm not really in the mood for that. Ideas?
Brewed my first lager about two months ago, and it's getting close to time to bottle. I have two questions:
1)Given 2 months of lagering, I'm assuming the yeast cake is still viable to reuse for another lager much as we all do with ale yeast. Am I correct?
2)Saflager W34/70: I just brewed a Dunkel Rauchbier....what other style would you recommend for the yeast. Obviously a hefe, but I'm not really in the mood for that. Ideas?