jigidyjim
Well-Known Member
If I were to interrupt lagering to set the fridge to 50-60 to ferment a 2nd beer, would that ruin my lager?
Example:
Let lager #1 ferment at 50 (or whatever yeast I use).
Let Lager #1 lager at 34 degrees for a week.
Lager #2 needs to ferment, so fridge is set at 50 again (so lager #1 is now at 50 again).
Lager #2 is done fermenting, fridge goes back to 34 degrees.
Thanks!
Example:
Let lager #1 ferment at 50 (or whatever yeast I use).
Let Lager #1 lager at 34 degrees for a week.
Lager #2 needs to ferment, so fridge is set at 50 again (so lager #1 is now at 50 again).
Lager #2 is done fermenting, fridge goes back to 34 degrees.
Thanks!
