Porter fermentation stages

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LCTitan

LCTitan

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I brewed NB's Peat-Smoked Porter and it's been in the primary for four weeks. The directions call for two stage fermentation of two weeks in the Primary and four weeks in the Secondary. Would you just leave it in the primary for two more weeks and not worry about the secondary? I am really leaning on it staying in the primary for two more weeks then off to the bottle it goes. Your thoughts?
 
I just did one of the morebeer porter kits, my SRM was high enough that I couldn't really judge the clarity at all.
 

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