I need to use up some older amarillo, so I'm getting ready to do a pale ale. any thoughts?
5gal batch
1.055 OG, 45 IBUs, 7 SRM
7lbs Pils
2.25lbs Vienna
0.75lb C40
0.5oz Columbus @30
1oz Amarillo @15
0.5oz Centennial @15
1.5oz Amarillo @5
0.5oz Centennial @5
1.5oz Amarillo @Dry hop
0.5oz Centennial @Dry hop
Pacman yeast
mash @153F, boil 90mins, ferment @66F
5gal batch
1.055 OG, 45 IBUs, 7 SRM
7lbs Pils
2.25lbs Vienna
0.75lb C40
0.5oz Columbus @30
1oz Amarillo @15
0.5oz Centennial @15
1.5oz Amarillo @5
0.5oz Centennial @5
1.5oz Amarillo @Dry hop
0.5oz Centennial @Dry hop
Pacman yeast
mash @153F, boil 90mins, ferment @66F