I think I would only leave a pile of bones there, they all look great applescrap!
Ribs. About 5 to 5.5 hours at 275. Pecan. 3 different rubs. One I made, penzies pike peak butcher rub and tonys meat market rub. Haha, ran out of each as I went. Not my normal 2 to 1 sugar salt rub. Was really good. The pikes peak butcher rub while not bbq per say was good to. You can see it in one of the pics. The tonys rub was good too. Has me thinking about buying a commercial rub. Killer hogs the rub maybe? Ribs were good, no wrap.6 baby back slabs, cut nicely in half. I think I will always cut them in half they cooked great. Well and dont fit full!View attachment 674305 View attachment 674306 View attachment 674307
Fresh off the smoker! It is now under foil and some towels to rest...put it on the platter kind of fast because it started to break apart on the transition...
Costco was as stocked as I've ever seen it today. Had my pick from 8 different USDA prime briskets and who knows how many pork shoulders. Anyways, picked up about 35lbs of tough fatty animal flesh for the smoker this weekend.
@bwarbiany I just heard yesterday that my Costco is requiring facemasks to shop.
Butterball oil free Turkey fryer. It's basically an electric convection BBQ, with a smoking tray inside.How does one “smoke” on an “air” “fryer”? Seems like so much contradiction. Curious how to do that?
Thinking I'm finally going to move on from my masterbuilt electric smoker. Does anyone have recommendations for a good charcoal smoker that I can get locally? Was planning on checking Lowes out on Monday when our stay at home order is lifted. So far, I'm intrigued by the Bronco Drum Smoker from Oklahoma Joe's. Any other recommendations?
Enter your email address to join: