Buying yeast in 30min!! Help me decide quick!

So, have a toasted coconut porter kit from AHS and yeast options are White Labs 007 or Wyeast 1318. That's fine but upon researching them I found they aren't really comparable?!? Is my information wrong, should I go with one or the other, or do you have some suggestions on the best type in general? This is where the discrepancy came from http://www.mrmalty.com/yeast.htm#Wyeast_vs_WLP
Since no one has brewed this kit and left feedback I'm kinda in the dark. I will be brewing shortly and need to get the yeast soon. Thanks

WLP007 has better attenuation so it'll be less sweet.

If they have Pacman yeast...go with that!

If it's not too late, I'd go with the 1318 if it were me.

WY1318: From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV

WL007: Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Additional Information
Ideal Temperature Range (°F) 65-70F
Attenuation (%) 70-80
Flocculation Medium-High
Alcohol Tolerance (%) Medium-High
Profile Ale

I think the flavor profile and less attenuation from the 1318 would make a tastier coconut porter.

Thx for advice they didn't have wyeast so had to go white labs