Hey there,
Picked up a four pack of this stuff the other day. It's a 12% triple IPA. Typically it takes me a little while to get through a beer this big. I've always read that one should not cellar an IPA and are always better fresh. With a beer this size what do you guys think about letting a couple sitting around to mellow out? Yay or nay?
Cheers
Picked up a four pack of this stuff the other day. It's a 12% triple IPA. Typically it takes me a little while to get through a beer this big. I've always read that one should not cellar an IPA and are always better fresh. With a beer this size what do you guys think about letting a couple sitting around to mellow out? Yay or nay?
Cheers
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