Ed_
Well-Known Member
So got home last night and decided I'd go pour myself a glass of my peach american wheat. Well when I got downstairs to the keezer only a couple of drops came out. I was a bit disappointed but figured it was floated during my last pool party so poured a glass of ESB. Well I didn't think much about it until I went to take the keg out of the freezer to start cleaning it. There was still a third of a keg worth of beer in there but it was completely frozen.
Now my temp sensor is currently reading 40 degrees and that was the only one of four kegs that were frozen or even had the slightest bit of ice formation. Any ideas on what the heck is going on or better yet a solution to get more consistent cooling?
Now my temp sensor is currently reading 40 degrees and that was the only one of four kegs that were frozen or even had the slightest bit of ice formation. Any ideas on what the heck is going on or better yet a solution to get more consistent cooling?