What are you drinking now?

Stumbling Monk - 10.8% stout. Thank God stout drinking season lasts 12 months around here

Another beer courtesy of skeezer. This is my first Westbrook Gose. Haven't had too many examples of the style, but this is by far my favorite. Solid tartness, but not face wrinklingly so and a nice complementary saltiness. Definitely going to pick some more up on my way back from my Nashville trip in October if I can find it.

A beer brewed in Raleigh ... In a Raleigh beer week glass. Cropped to avoid my ugly mug.

mhurst111 said:

Stumbling Monk - 10.8% stout. Thank God stout drinking season lasts 12 months around here

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Ha! It's stout season here year round too... There is nothing more refreshing than a high abv RIS when it's 110+ outside

Here is the pics of that tank DC, let me know

This is good, I was expecting sweeter/maltier but very clean, balanced and refreshing on a hot day

HB Blonde.

plath said:

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Tis the season


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WHAT!? Can you get that easily?

Hello said:

A beer brewed in Raleigh ... In a Raleigh beer week glass. Cropped to avoid my ugly mug.
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Need.

Remmy said:

Need.

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The glass? You get them in Raleigh duh! Haha

My bier de garde. Not carbonated yet but I think I love this.

Stupid phone. Double post.

Hello said:

The glass? You get them in Raleigh duh! Haha

My bier de garde. Not carbonated yet but I think I love this.
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The table and the beer. The glass can be spared.

Nursing the rest of this delicious bad boy after filling out yet another practice scoresheet. Earlier had dregs of my BBB Clone and Summer Ale as both went 60/40 into polypins and bottles (with all the bottles primed to 2 volumes and the polypins primed to 1.4).

CliffMongoloid said:

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Here is the pics of that tank DC, let me know

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That looks a lot like a co/2 tank. Especially with Pepsi on it.

MacCallan 10 year.

Remmy said:

The table and the beer. The glass can be spared.

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The ******* in me would give the trunk to you in a heartbeat. Not because I'm gave-ga over Remmy, but because I'm a ******* who would give away a table to someone just because.

Against the Grain Citra Ass Down. Tastes a little like an amped-up version of Zombie Dust, but with a harsher bitterness.

Because stout season of course

Hello said:

WHAT!? Can you get that easily?

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I have no idea! If I see it again, I'll snag you one. I was pretty surprised to see it in the singles bin at one of my shops. It was the only one.


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One of these, finally finished peeling labels / cleaning 4-1/2 cases of bottles in preparation for bottling Friday night / Saturday morning.




And another one of these.



Bread is proofing, time to eat some leftover homemade Indian curry chicken w/tomato base.

2nd pour of Citra Ass Down

Saison bomber.

Finsfan's brett PA in my pterodactyl beer glass.

Great brew, really enjoying it!

my pterodactyl CRye Guy IPA.

CliffMongoloid said:

View attachment 220433View attachment 220435View attachment 220436

Here is the pics of that tank DC, let me know

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Yep. It's a Pepsi. Gotta paint it to fill it unless a place is shady enough to fill it.

"Cherry weed".

My 6 month old Ten Fidy clone. It's tasting really good.

Any body else watching brewdogs, they're brewing with home brewers in so cal this episode

Having sa octoberfest

billy-klubb said:

my pterodactyl crye guy ipa.

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coldcrash said:

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Funny things you've overheard about beer thread. Or not so funny...

coldcrash said:

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Inconceivable !!!

First sampling of a Bruery or any brett beer.

It's a very nice.

Another Stone bomber. Clone recipes are the same, just different amount of hops. Like RuinTen much better tho.

Finished off the growler of Lil' Helper. Now having some Cherry Funk while moving two beers to secondary.


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any one out there know what's the story behind this label?
For being 6 months old still taste like a great IIPA. Still think it taste like blue cheese though, but in a good way

hawgwild81 said:

Finished off the growler of Lil' Helper. Now having some Cherry Funk while moving two beers to secondary. View attachment 220459


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Nice glass!

Champ Grenade d'Abeilles - saison with pomegranate. Another winner from mcbaumannerb. Really enjoying these saison varieties.

American Red Ale - six weeks old and it keeps tasting better and better.

onetoeddogbrewery said:

View attachment 220460View attachment 220461any one out there know what's the story behind this label?
For being 6 months old still taste like a great IIPA. Still think it taste like blue cheese though, but in a good way

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It's just the brewers / canners having fun. Little catch phrases that get passed along in the brewery. Their canning machine can do it, so they add them.

Fins, when is the next batch of this due out?

This is honestly one of the best saisons I've had. Brewed with mango. The aroma, flavor, body, carb, everything is spot on. Beautiful.

mhurst111 said:

It's just the brewers / canners having fun. Little catch phrases that get passed along in the brewery. Their canning machine can do it, so they add them.

Fins, when is the next batch of this due out?
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Thanks. That's pretty cool

Pairs well with beer...

Hello said:

The ******* in me would give the trunk to you in a heartbeat. Not because I'm gave-ga over Remmy, but because I'm a ******* who would give away a table to someone just because.

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This thread just got serious ☺